Lipid oxidation in foods
- 期刊名称Critical Reviews in Food Science and Nutrition
- 作者St. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael
- 卷第36卷
- 期第3期
- 印刷ISSN1040-8398
- 电子ISSN1549-7852
- 文件大小4265.55KB
- 发表时间1996-02
- DOI10.1080/10408399609527723
- 页码175-224
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