Sensitive spectrofluorimetric method for the determination of ethylenediaminetetraacetic acid and its salts in foods with zirconium ions and Alizarin Red S in a micellar medium
- 作者Ana MaGarcía Campaña; Fermín Alés Barrero; Manuel Román Ceba
- 卷第329卷
- 期第3期
- 印刷ISSN0003-2670
- 文件大小563.28KB
- 发表时间1996
- DOI10.1016/0003-2670(96)00180-8
- 页码319-325