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Effect of cooling and warming rates during cryopreservation on survival of in vitro-produced bovine embryos

Effect of cooling and warming rates during cryopreservation on survival of in vitro-produced bovine embryos

S. Hochi; E. Semple; S.P. Leibo

作者S. Hochi; E. Semple; S.P. Leibo
卷第46卷
期第5期
文件大小831.81KB
发表时间1996
DOI10.1016/s0093-691x(96)00241-5
页码837-847

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