发现好书期刊,享受阅读乐趣

海量图书期刊资源,随时随地畅享阅读乐趣

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Biotechnology for Improved Foods and Flavors, Copyright, Advisory Board, Foreword

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Biotechnology for Improved Foods and Flavors, Copyright, Advisory Board, Foreword

Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio
  • 作者Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio
  • 文件大小271.13KB
  • 发表时间1996
  • DOI10.1021/bk-1996-0637.fw001
← 返回【学霸图书馆】主页