[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || The Usefulness of Transglutaminase for Food Processing
Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio
- 作者Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio
- 文件大小804.11KB
- 发表时间1996
- DOI10.1021/bk-1996-0637.ch003
- 页码29-38