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[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || The Usefulness of Transglutaminase for Food Processing

[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || The Usefulness of Transglutaminase for Food Processing

Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio
  • 作者Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio
  • 文件大小804.11KB
  • 发表时间1996
  • DOI10.1021/bk-1996-0637.ch003
  • 页码29-38
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