发现好书期刊,享受阅读乐趣

海量图书期刊资源,随时随地畅享阅读乐趣

Rheology of Milk Protein Gels and Protein-Stabilized Emulsion Gels Cross-Linked with Transglutaminase

Rheology of Milk Protein Gels and Protein-Stabilized Emulsion Gels Cross-Linked with Transglutaminase

Dickinson, Eric; Yamamoto, Yukiko
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Dickinson, Eric; Yamamoto, Yukiko
  • 卷第44卷
  • 期第6期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小233.24KB
  • 发表时间1996-01
  • DOI10.1021/jf950705y
  • 页码1371-1377
← 返回【学霸图书馆】主页