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Effects of Heating and Cream Addition on Fresh Raspberry Aroma Using a Retronasal Aroma Simulator and Gas Chromatography Olfactometry

Effects of Heating and Cream Addition on Fresh Raspberry Aroma Using a Retronasal Aroma Simulator and Gas Chromatography Olfactometry

Roberts, Deborah D.; Acree, Terry E.
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Roberts, Deborah D.; Acree, Terry E.
  • 卷第44卷
  • 期第12期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小289.62KB
  • 发表时间1996-01
  • DOI10.1021/jf950701t
  • 页码3919-3925
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