Effects of Heating and Cream Addition on Fresh Raspberry Aroma Using a Retronasal Aroma Simulator and Gas Chromatography Olfactometry
Roberts, Deborah D.; Acree, Terry E.
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Roberts, Deborah D.; Acree, Terry E.
- 卷第44卷
- 期第12期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小289.62KB
- 发表时间1996-01
- DOI10.1021/jf950701t
- 页码3919-3925