Relationship Between Macroscopic and Microscopic Viscosities in Starch Gels
- 期刊名称Journal of Dispersion Science and Technology
- 作者Yamano, Yoshimasa; Emori, Yuuichi; Gohtani, Shoichi
- 卷第17卷
- 期第4期
- 印刷ISSN0193-2691
- 电子ISSN1532-2351
- 文件大小233.56KB
- 发表时间1996-01
- DOI10.1080/01932699608943509
- 页码367-377
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