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Model Studies on the Oxidative Stability of Odor-Active Thiols Occurring in Food Flavors

Model Studies on the Oxidative Stability of Odor-Active Thiols Occurring in Food Flavors

Hofmann, Thomas; Schieberle, Peter; Grosch, Werner

期刊名称Journal of Agricultural and Food Chemistry
作者Hofmann, Thomas; Schieberle, Peter; Grosch, Werner
卷第44卷
期第1期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小117.04KB
发表时间1996-01
DOI10.1021/jf9500703
页码251-255

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