[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Analytical Methodology in Biotechnology: An Overview
- 作者Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio
- 文件大小461.62KB
- 发表时间1996
- DOI10.1021/bk-1996-0637.ch020
- 页码216-219
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