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Relationship between Muscle Biochemical and Meat Quality Properties of Early Deboned Broiler Breasts

Relationship between Muscle Biochemical and Meat Quality Properties of Early Deboned Broiler Breasts

Papinaho, P. A.; Ruusunen, M. H.; Suuronen, T.; Fletcher, D. L.
  • 期刊名称The Journal of Applied Poultry Research
  • 作者Papinaho, P. A.; Ruusunen, M. H.; Suuronen, T.; Fletcher, D. L.
  • 卷第5卷
  • 期第2期
  • 印刷ISSN1056-6171
  • 电子ISSN1537-0437
  • 文件大小639.97KB
  • 发表时间1996-06-01
  • DOI10.1093/japr/5.2.126
  • 页码126-133
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