[ACS Symposium Series] Biotechnology for Improved Foods and Flavors Volume 637 || Author Index

• 作者Takeoka, Gary R.; Teranishi, Roy; Williams, Patrick J.; Kobayashi, Akio
• 文件大小162.48KB
• 发表时间1996
• DOI10.1021/bk-1996-0637.ix001
• 页码318-319