Effect of Growth Stage and Processing Temperature on the Inactivation of E. coli by Pulsed Electric Fields
- 期刊名称Journal of Food Protection
- 作者POTHAKAMURY, USHA R.; VEGA, HUMBERTO; ZHANG, QINGHUA; BARBOSA-CANOVAS, GUSTAVO V.; SWANSON, BARRY G.
- 卷第59卷
- 期第11期
- 印刷ISSN0362-028X
- 文件大小1517.35KB
- 发表时间1996-11
- DOI10.4315/0362-028x-59.11.1167
- 页码1167-1171
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