Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses
- 作者B.R. Berends; F. Van Knapen; J.M.A. Snijders; D.A.A. Mossel
- 卷第36卷
- 印刷ISSN0168-1605
- 文件大小757.06KB
- 发表时间1997
- DOI10.1016/s0168-1605(97)01267-1
- 页码199-206
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