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The Influence of Recovery Temperature on the Effects of a Brief Heat Shock on Wheat. III. Grain Protein Composition and Dough Properties

The Influence of Recovery Temperature on the Effects of a Brief Heat Shock on Wheat. III. Grain Protein Composition and Dough Properties

P.J. Stone; P.W. Gras; M.E. Nicolas

作者P.J. Stone; P.W. Gras; M.E. Nicolas
卷第25卷
期第2期
印刷ISSN0733-5210
电子ISSN1095-9963
文件大小343.26KB
发表时间1997
DOI10.1006/jcrs.1996.0080

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