Flavor of Cereal Products—A Review
- 期刊名称Cereal Chemistry
- 作者Grosch, Werner; Schieberle, Peter
- 卷第74卷
- 期第2期
- 印刷ISSN0009-0352
- 文件大小161.03KB
- 发表时间1997-03
- DOI10.1094/CCHEM.1997.74.2.91
- 页码91-97
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