Effect of technological treatments on digestibility and allergenicity of meat-based baby foods.

• 期刊名称Journal of the American College of Nutrition
• 作者Restani, P; Fiocchi, A; Restelli, A R; Velonà, T; Beretta, B; Giovannini, M; Galli, C L
• 卷第16卷
• 期第4期
• 印刷ISSN0731-5724
• 电子ISSN1541-1087
• 文件大小1129.20KB
• 发表时间1997-08
• DOI10.1080/07315724.1997.10718700
• 页码376-382