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Treatment of low-contaminated waste water from the food industry to produce water of drinking quality for reuse

Treatment of low-contaminated waste water from the food industry to produce water of drinking quality for reuse

V. Mavrov; A. Fähnrich; H. Chmiel

作者V. Mavrov; A. Fähnrich; H. Chmiel
卷第113卷
印刷ISSN0011-9164
文件大小409.39KB
发表时间1997
DOI10.1016/s0011-9164(97)00129-x
页码197-203

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