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Polyamines, Ethylene, and Physicochemical Changes in Low-Temperature-Stored Peach ( <i>Prunus persica</i> L. Cv. Maycrest)

Polyamines, Ethylene, and Physicochemical Changes in Low-Temperature-Stored Peach ( Prunus persica L. Cv. Maycrest)

Valero, Daniel; Serrano, María; Martínez-Madrid, María Concepción; Riquelme, Fernando
  • 期刊名称Journal of Agricultural and Food Chemistry
  • 作者Valero, Daniel; Serrano, María; Martínez-Madrid, María Concepción; Riquelme, Fernando
  • 卷第45卷
  • 期第9期
  • 印刷ISSN0021-8561
  • 电子ISSN1520-5118
  • 文件大小230.13KB
  • 发表时间1997-09
  • DOI10.1021/jf970182p
  • 页码3406-3410
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