NMR imaging of the wheat grain cooking process
Andrew G. F. Stapley; Thomas M. Hyde; Lynn F. Gladden; Peter J. Fryer
- 作者Andrew G. F. Stapley; Thomas M. Hyde; Lynn F. Gladden; Peter J. Fryer
- 卷第32卷
- 期第5期
- 印刷ISSN0950-5423
- 电子ISSN1365-2621
- 文件大小1013.55KB
- 发表时间1997
- DOI10.1046/j.1365-2621.1997.00122.x
- 页码355-375