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Sensory Panel Comparison of Ostrich and Emu Fillets with Top Sirloin Beef

Sensory Panel Comparison of Ostrich and Emu Fillets with Top Sirloin Beef

Taylor, Gary; Andrews, Linda; Gillespie, Jeffrey M.; Schupp, Alvin

期刊名称Journal of Restaurant & Foodservice Marketing
作者Taylor, Gary; Andrews, Linda; Gillespie, Jeffrey M.; Schupp, Alvin
卷第2卷
期第3期
印刷ISSN1052-214X
文件大小453.51KB
发表时间1997-10-06
DOI10.1300/J061v02n03_05
页码55-66

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