Microwave roasting and positional distribution of fatty acids of phospholipids in soybeans (Glycine maxL.)

• 作者Hiromi Yoshida; Sachiko Takagi
• 卷第74卷
• 期第8期
• 印刷ISSN0003-021X
• 电子ISSN1558-9331
• 文件大小138.38KB
• 发表时间1997
• DOI10.1007/s11746-997-0003-6
• 页码915-921