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Selected mineral content of common leafy vegetables consumed in India at different stages of maturity

Selected mineral content of common leafy vegetables consumed in India at different stages of maturity

Vijaya Khader; S. Rama
  • 作者Vijaya Khader; S. Rama
  • 卷第53卷
  • 期第1期
  • 印刷ISSN0921-9668
  • 电子ISSN1573-9104
  • 文件大小161.17KB
  • 发表时间1998
  • DOI10.1023/a:1008061525579
  • 页码71-81
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