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Increased saturation of the fatty acids in the sn-2 position of phospholipids reduces cholesterol crystallization in model biles

Increased saturation of the fatty acids in the sn-2 position of phospholipids reduces cholesterol crystallization in model biles

Yehuda Ringel; Giora J Sömjen; Fred M Konikoff; Ruth Rosenberg; Tuvia Gilat
  • 作者Yehuda Ringel; Giora J Sömjen; Fred M Konikoff; Ruth Rosenberg; Tuvia Gilat
  • 卷第1390卷
  • 期第3期
  • 印刷ISSN0005-2760
  • 文件大小236.25KB
  • 发表时间1998
  • DOI10.1016/s0005-2760(97)00192-6
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