Antioxidant Activity of a Maillard-Type Phosvitin−Galactomannan Conjugate with Emulsifying Properties and Heat Stability
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Nakamura, Soichiro; Ogawa, Masahiro; Nakai, Shuryo; Kato, Akio; Kitts, David D.
- 卷第46卷
- 期第10期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小136.40KB
- 发表时间1998-10
- DOI10.1021/jf980292b
- 页码3958-3963
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