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Application of the distribution factor concept in correlating thermal conductivity data for fruits and vegetables

Application of the distribution factor concept in correlating thermal conductivity data for fruits and vegetables

Chen, X. D.; Xie, G. Z.; Rahman, M. S.
  • 期刊名称International Journal of Food Properties
  • 作者Chen, X. D.; Xie, G. Z.; Rahman, M. S.
  • 卷第1卷
  • 期第1期
  • 印刷ISSN1094-2912
  • 电子ISSN1532-2386
  • 文件大小410.61KB
  • 发表时间1998-01
  • DOI10.1080/10942919809524563
  • 页码35-44
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