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Relationships between chain length distribution of amylopectin and gelatinization properties within the same botanical origin for sweet potato and buckwheat

Relationships between chain length distribution of amylopectin and gelatinization properties within the same botanical origin for sweet potato and buckwheat

Takahiro Noda; Yasuhiro Takahata; Tetsuo Sato; Ikuo Suda; Toshikazu Morishita; Koji Ishiguro; Osamu Yamakawa
  • 作者Takahiro Noda; Yasuhiro Takahata; Tetsuo Sato; Ikuo Suda; Toshikazu Morishita; Koji Ishiguro; Osamu Yamakawa
  • 卷第37卷
  • 期第2期
  • 印刷ISSN0144-8617
  • 文件大小328.20KB
  • 发表时间1998
  • DOI10.1016/s0144-8617(98)00047-2
  • 页码153-158
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