Effects of Salts and pH on the Emulsion Stabilities of Digalactosylmonoacylglycerol and Trigalactosylmonoacylglycerol.
NAKAE, Takashi; KOMETANI, Takashi; NISHIMURA, Takahisa; TAKII, Hiroshi; OKADA, Shigetaka
- 期刊名称Food Science and Technology International, Tokyo
- 作者NAKAE, Takashi; KOMETANI, Takashi; NISHIMURA, Takahisa; TAKII, Hiroshi; OKADA, Shigetaka
- 卷第4卷
- 期第3期
- 印刷ISSN1341-7592
- 电子ISSN1881-3976
- 文件大小562.98KB
- 发表时间1998
- DOI10.3136/fsti9596t9798.4.230
- 页码230-234