Gelation of Porcine Globin by Pepsin Treatment.
MIYAGUCHI, Yuji; TSUTSUMI, Masakazu; NAGAYAMA, Kiyomi
- 期刊名称Food Science and Technology International, Tokyo
- 作者MIYAGUCHI, Yuji; TSUTSUMI, Masakazu; NAGAYAMA, Kiyomi
- 卷第4卷
- 期第1期
- 印刷ISSN1341-7592
- 电子ISSN1881-3976
- 文件大小505.62KB
- 发表时间1998
- DOI10.3136/fsti9596t9798.4.40
- 页码40-43