Thermal Energy Storage, Heat Pump and Thermal Energy Transportation Technologies. Measurement of Thermal Diffusivity of Foods by Unsteady Hot-Wire Method. Effect of Dispersion Conditions to the Dispersed Mixture.
- 期刊名称KAGAKU KOGAKU RONBUNSHU
- 作者SAIKI, YUKIHIRO; YAMADA, ETSURO
- 卷第24卷
- 期第6期
- 印刷ISSN0386-216X
- 电子ISSN1349-9203
- 文件大小5794.52KB
- 发表时间1998
- DOI10.1252/kakoronbunshu.24.912
- 页码912-917
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