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Effect of adding smoke-flavouring to frankfurters on nitrite and nitrate levels

Effect of adding smoke-flavouring to frankfurters on nitrite and nitrate levels

M.L. Pérez-Rodríguez; M. García-Mata; N. Bosch-Bosch

作者M.L. Pérez-Rodríguez; M. García-Mata; N. Bosch-Bosch
卷第62卷
期第2期
印刷ISSN0308-8146
文件大小509.33KB
发表时间1998
DOI10.1016/s0308-8146(97)00191-x
页码201-205

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