Comparison of different immunochemical methods for the detection and quantification of hazelnut proteins in food products
Stef J Koppelman; André C Knulst; Willem J Koers; André H Penninks; Heleen Peppelman; Riek Vlooswijk; Ingrid Pigmans; Gert van Duijn; Martin Hessing
- 作者Stef J Koppelman; André C Knulst; Willem J Koers; André H Penninks; Heleen Peppelman; Riek Vlooswijk; Ingrid Pigmans; Gert van Duijn; Martin Hessing
- 卷第229卷
- 印刷ISSN0022-1759
- 文件大小673.97KB
- 发表时间1999
- DOI10.1016/s0022-1759(99)00119-2
- 页码107-120