New activated compounds from brewers' yeastHarris, G.; Wiseman, A. · Biochimica et Biophysica Acta (BBA) - Specialized Section on Nucleic Acids and Related Subjects · 1962

Formation and metabolism of activated peptides and protein in yeast and derived extractsCooper, A.H.; Harris, G.; Neal, G.E.; Wiseman, A. · 1963

The identity of alanyl-(3′-[5′-adenylyl])-5′-uridylate with a yeast componentHarris, G.; Wiseman, A. · 1962

Ribose-ester and 5′-phosphoanhydride components of yeast peptidyl-nucleotidatesHarris, G.; Wiseman, A. · 1962

Formation and metabolism of activated peptides and protein in yeast and derived extractsCooper, A.H.; Harris, G.; Neal, G.E.; Wiseman, A. · Biochimica et Biophysica Acta · 1963

Systems from yeast synthesizing either ester or anhydride forms of activated peptidesHarris, G.; Wiseman, A. · 1962

The nature of activated compounds in yeast in an early growth phaseHarris, G.; Wiseman, A. · Biochimica et Biophysica Acta (BBA) - Specialized Section on Nucleic Acids and Related Subjects · 1962