![Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation]()
Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure CarbonationTANIMOTO, Shota; MATSUMOTO, Hideyuki; FUJII, Kazuyoshi; OHDOI, Ritsushi; SAKAMOTO, Koji; IZUWA, Shinya; YAMANE, Yuichi; MIYAKE, Masaki; SHIMODA, Mitsuya; OSAJIMA, Yutaka · Bioscience, Biotechnology and Biochemistry · 2005