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Determination of glucose in soft drinks using its enzymatic oxidation and the detection of formed hydrogen peroxide with a dinuclear iron(III) complex

Determination of glucose in soft drinks using its enzymatic oxidation and the detection of formed hydrogen peroxide with a dinuclear iron(III) complex

Diedrich Harms; Jörg Meyer; Lars Westerheide; Bernt Krebs; Uwe Karst

作者Diedrich Harms; Jörg Meyer; Lars Westerheide; Bernt Krebs; Uwe Karst
卷第401卷
印刷ISSN0003-2670
文件大小212.82KB
发表时间1999
DOI10.1016/s0003-2670(99)00514-0
页码83-90

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