Ostwald ripening of protein-stabilized emulsions: effect of transglutaminase crosslinking
- 作者Eric Dickinson; Christos Ritzoulis; Yukiko Yamamoto; Heather Logan
- 卷第12卷
- 印刷ISSN0927-7765
- 文件大小330.63KB
- 发表时间1999
- DOI10.1016/s0927-7765(98)00070-8
- 页码139-146
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