Functionality of nutrients and thermal treatments of food
- 期刊名称Proceedings of the Nutrition Society
- 作者Hardy, Joël; Parmentier, Michel; Fanni, Jacques
- 卷第58卷
- 期第3期
- 印刷ISSN0029-6651
- 电子ISSN1475-2719
- 文件大小337.66KB
- 发表时间1999-8
- DOI10.1017/s0029665199000762
- 页码579-585
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