Determination of tributyltin through ultrasonic assisted micelle mediated extraction and GFAAS: Application to the monitoring of tributyltin levels in Greek marine speciesArtemis P. Louppis; Dimitris Georgantelis; Evangelos K. Paleologos; Michael G. Kontominas · 2010

Application of simple ultrasonic assisted extraction coupled with HPLC and GC/MS for the determination of surface active compounds in atmospheric particulate matterAhmed, Manan; Guo, Xinxin; Zhao, Xing-Ming · Microchemical Journal · 2017

GMOfinder—A GMO Screening DatabaseGerdes, Lars; Busch, Ulrich; Pecoraro, Sven · Food Analytical Methods · 2012

Honey Adulteration Detection Using Raman SpectroscopyOroian, Mircea; Ropciuc, Sorina; Paduret, Sergiu · Food Analytical Methods · 2017

Prediction of Drying Characteristics of Pomegranate ArilsDoymaz, İbrahim · Food Analytical Methods · 2012

Classification of Milk Samples Using CARTHansen, Lucas; Ferrão, Marco Flôres · Food Analytical Methods · 2019

Truffle Research in the Post-Genomics EraBalestrini, Raffaella; Mello, Antonietta · Food Analytical Methods · 2015

Raman Spectroscopic and Mass Spectrometric Determination of AflatoxinsIvanova, Bojidarka; Spiteller, Michael · Food Analytical Methods · 2014

Discrimination ofAlicyclobacillusStrains by Lipase and Esterase FingerprintsCai, Rui; Yuan, Yahong; Wang, Zhouli; Wang, Jun; Yue, Tianli · Food Analytical Methods · 2016

Rapid Quantification Method of ThreeAlternariaMycotoxins in StrawberriesJuan, Cristina; Chamari, Khaoula; Oueslati, Souheib; Mañes, Jordi · Food Analytical Methods · 2016