Application of polarization methods to the detection of “latent” absorption bands of a food color

• 作者S. Astanov; A. S. Prishchepov; S. G. Prokopenko
• 卷第66卷
• 期第4期
• 印刷ISSN0021-9037
• 电子ISSN1573-8647
• 文件大小277.90KB
• 发表时间1999-07
• DOI10.1007/bf02675400
• 页码632-635