Muscle Firmness and Structure of Raw and Cooked Arrow Squid Mantle as Affected by Freshness
- 作者M. Ando; M. Ando; Y. Tsukamasa; Y. Makinodan; M. Miyoshi
- 卷第64卷
- 期第4期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小400.17KB
- 发表时间1999
- DOI10.1111/j.1365-2621.1999.tb15105.x
- 页码659-662
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