Molecular methods for the analysis of Clostridium perfringens relevant to food hygiene
- 作者Barbara Schalch; Brigitte Sperner; Hartmut Eisgruber; Andreas Stolle
- 卷第24卷
- 期第3期
- 印刷ISSN0928-8244
- 电子ISSN1574-695X
- 文件大小231.51KB
- 发表时间1999
- DOI10.1111/j.1574-695x.1999.tb01295.x
- 页码281-286
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