Comparison Ratings of Pureed versus Molded Fruits: Preliminary Results
- 作者Lori Ballou Stahlman,Jane Mertz Garcia,Mark Hakel,Edgar Chambers IV
- 卷第15卷
- 期第1期
- 文件大小127.31KB
- 发表时间2000-01
- DOI10.1007/s004559910002
- 页码2-5
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