Nutritional composition and flavonoid content of edible wild greens and green pies: a potential rich source of antioxidant nutrients in the Mediterranean diet
A. Trichopoulou; E. Vasilopoulou; P. Hollman; Ch. Chamalides; E. Foufa; Tr. Kaloudis; D. Kromhout; Ph. Miskaki; I. Petrochilou; E. Poulima; K. Stafilakis; D. Theophilou
- 作者A. Trichopoulou; E. Vasilopoulou; P. Hollman; Ch. Chamalides; E. Foufa; Tr. Kaloudis; D. Kromhout; Ph. Miskaki; I. Petrochilou; E. Poulima; K. Stafilakis; D. Theophilou
- 卷第70卷
- 期第3期
- 印刷ISSN0308-8146
- 文件大小118.80KB
- 发表时间2000
- DOI10.1016/s0308-8146(00)00091-1
- 页码319-323