![The effect of anaerobic treatment on polyphenols, antioxidant properties, tocols and free amino acids in white, red, and black germinated rice (Oryza sativa L.)]()
The effect of anaerobic treatment on polyphenols, antioxidant properties, tocols and free amino acids in white, red, and black germinated rice (Oryza sativa L.)Shen, Shengquan; Wang, Yan; Li, Mei; Xu, Feifei; Chai, Lihong; Bao, Jinsong · Journal of Functional Foods · 2015