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Influence of high pressure processing on protein solutions and emulsions

Influence of high pressure processing on protein solutions and emulsions

Vanda B Galazka; Eric Dickinson; Dave A Ledward
  • 作者Vanda B Galazka; Eric Dickinson; Dave A Ledward
  • 卷第5卷
  • 印刷ISSN1359-0294
  • 文件大小603.36KB
  • 发表时间2000
  • DOI10.1016/s1359-0294(00)00055-8
  • 页码182-187
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