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Preparation of Glyceroglycolipids from Pumpkin and Their Effects on Polymorphic Transformation of Cocoa Butter.

NAKAE, Takashi; KOMETANI, Takashi; NISHIMURA, Takahisa; TAKII, Hiroshi; OKADA, Shigetaka

期刊名称Food Science and Technology Research
作者NAKAE, Takashi; KOMETANI, Takashi; NISHIMURA, Takahisa; TAKII, Hiroshi; OKADA, Shigetaka
卷第6卷
期第4期
印刷ISSN1344-6606
电子ISSN1881-3984
文件大小105.98KB
发表时间2000
DOI10.3136/fstr.6.263
页码263-268