Inhibition of Browning and Decay of Fresh-cut Radishes by Natural Compounds and their Derivatives
- 作者G.A. González-Aguilar; C.Y. Wang; J.G. Buta
- 卷第34卷
- 期第5期
- 印刷ISSN0023-6438
- 电子ISSN1096-1127
- 文件大小257.98KB
- 发表时间2001
- DOI10.1006/fstl.2000.0780
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