Roasting effects on fatty acid distributions of triacylglycerols and phospholipids in sesame (Sesamum indicum) seeds
- 作者Hiromi Yoshida; Sayaka Abe; Yuki Hirakawa; Sachiko Takagi
- 卷第81卷
- 期第7期
- 印刷ISSN0022-5142
- 电子ISSN1097-0010
- 文件大小185.66KB
- 发表时间2001
- DOI10.1002/jsfa.857
- 页码620-626