Changes in glycogen and trehalose content of Streptomyces brasiliensis hyphae during growth in liquid cultures under sporulating and non-sporulating conditions
- 作者Begoña Rueda; Elisa M Miguélez; Carlos Hardisson; Manuel B Manzanal
- 卷第194卷
- 期第2期
- 印刷ISSN0378-1097
- 电子ISSN1574-6968
- 文件大小403.09KB
- 发表时间2001
- DOI10.1016/s0378-1097(00)00522-x