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Controlled and accelerated cheese ripening: the research base for new technology

Controlled and accelerated cheese ripening: the research base for new technology

Barry A Law
  • 作者Barry A Law
  • 卷第11卷
  • 印刷ISSN0958-6946
  • 文件大小410.65KB
  • 发表时间2001
  • DOI10.1016/s0958-6946(01)00067-x
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